DIY Dog Dental Treats
Bake Away Your Lockdown Boredom
7.7 ounces / 220g Rice Flour
1 tablespoon Diatomaceous Earth
1 tablespoon store bought Mint or Parsley
1.23 ounce / 35 g Seaweed & Rosehip supplement
4 tablespoons of melted Coconut Oil or Vegetable Oil
7.43 fl oz / 220ml salt free Chicken Broth
Preheat the oven to 392°F
In a bowl, mix all the dry ingredients: rice flour, diatomaceous earth, mint or parsley and Seaweed & Rosehip supplement.
Then add the coconut (or vegetable) oil, chicken broth and the egg and knead into a dough (Add more flour / water if necessary).
Let the dough rest in the fridge for an hour.
Lightly dust your work surface with some flour and roll the dough out to a thickness of 5 to 8mm and cut out with a cookie cutter.
Place the treats onto a baking tray which has been lined with a sheet of parchment paper.
Bake in the oven for 15 minutes at 392°F.
Once baked, let the treats cool on a wire rack and set aside in an airtight container.
Keep for up to 1 week in the fridge or 1 month in the freezer.